Ingredients
Method
Preparation
- Rinse and dry your greens thoroughly. Tear or chop them into bite-sized pieces and place them in a large salad bowl.
- Dice or slice your favorite vegetables into manageable pieces. Mix different colors for a vibrant presentation.
- If using cooked ingredients like chicken, quinoa, or grains, allow them to cool before adding them to the salad.
Assembly
- Combine all ingredients in a large bowl and gently mix until evenly distributed.
- Drizzle your preferred dressing over the salad and toss gently to coat every ingredient with flavor.
- Enjoy your fresh homemade salad right away or refrigerate briefly before serving.
Notes
Use seasonal vegetables for the best flavor. Add a variety of textures and colors. Chill ingredients before serving for extra freshness. Store dressing separately if preparing ahead.
