If you’re looking for a quick, delicious, and family-friendly meal, these Chicken Patties are a perfect choice. Made with ground chicken, fresh herbs, breadcrumbs, and flavorful seasonings, they’re crispy on the outside, juicy on the inside, and easy to prepare.
Serve them as a burger, with mashed potatoes, over a fresh salad, or alongside your favorite vegetables for a satisfying meal.
Why You’ll Love This Recipe
- Ready in just 30 minutes
- Crispy outside and tender inside
- Made with simple pantry ingredients
- Perfect for meal prep
- High in protein
- Great for lunch or dinner
Ingredients
- 1½ pounds ground chicken
- ½ cup breadcrumbs
- 1 large egg
- ¼ cup finely chopped onion
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil (for cooking)
Kitchen Equipment
- Mixing bowl
- Large skillet
- Spatula
- Measuring cups and spoons
Instructions
Step 1: Prepare the Mixture
In a large bowl, combine the ground chicken, breadcrumbs, egg, onion, garlic, parsley, paprika, onion powder, garlic powder, oregano, salt, and black pepper. Mix until everything is evenly combined.
Step 2: Shape the Patties
Divide the mixture into 6–8 equal portions and shape each into a patty about ½ inch thick.
Step 3: Cook the Patties
Heat the olive oil in a large skillet over medium heat. Cook the patties for 5–6 minutes on each side until golden brown and the internal temperature reaches 165°F (74°C).
Step 4: Serve
Let the patties rest for 3–5 minutes before serving.
Tips for Perfect Chicken Patties
- Don’t overmix the chicken mixture.
- Use a meat thermometer for perfectly cooked patties.
- Chill the patties for 15 minutes before cooking if the mixture feels soft.
- Cook over medium heat to prevent burning.
Delicious Variations
Cheesy Chicken Patties
Mix shredded mozzarella or cheddar cheese into the chicken mixture.
Spicy Chicken Patties
Add crushed red pepper flakes or cayenne pepper for extra heat.
Herb Chicken Patties
Add fresh dill, cilantro, or basil for additional flavor.
Air Fryer Chicken Patties
Cook at 375°F (190°C) for 12–15 minutes, flipping halfway through.
What to Serve with Chicken Patties
- Roasted potatoes
- French fries
- Steamed rice
- Fresh green salad
- Coleslaw
- Roasted vegetables
- Garlic yogurt sauce
- Burger buns
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freeze cooked patties for up to 3 months.
Nutrition Information (Approximate Per Serving)
- Calories: 290
- Protein: 29g
- Carbohydrates: 9g
- Fat: 15g
- Fiber: 1g
- Sodium: 430mg
Frequently Asked Questions
Can I use chicken breast instead of ground chicken?
Yes. Simply grind boneless, skinless chicken breast in a food processor before mixing.
Can I bake the patties?
Yes. Bake at 400°F (200°C) for 20–25 minutes, flipping halfway through.
Can I freeze uncooked patties?
Absolutely. Freeze them between sheets of parchment paper for up to 3 months.
How do I know when they’re done?
The internal temperature should reach 165°F (74°C).
Conclusion
These Chicken Patties are crispy, juicy, and packed with flavor. They’re easy to make, versatile, and perfect for busy weeknights or meal prep. Enjoy them with your favorite sides or use them to create delicious homemade chicken burgers.